Fresh Local Seafood at The Bantry Bay
Drop in for lunch and you’ll be tempted by some of the lovely things on offer from traditional Irish roast dinners, and tasty bar food, to seared scallops or tasty monkfish straight from the Atlantic.
We work with the best of local suppliers to make sure you get an authentic flavour of West Cork when you come to call!
We’re open for bar food from 1030am to 8pm daily in the Bar.
The Bantry Bays latest addition is our new Restaurant BIA opened for Summer 2017
Bia is a classic style restaurant that fuses the mouth-watering taste of the great quality local West Cork produce and seafood with the Head Chef Gilles Eynaud’s French flair.
The exciting specialties include West Cork Charcuterie & Antipasti Platter that showcases local Gubbeen meats, stunning seafood dishes like Bantry Bay Scallops with Clonakilty Black Pudding and asparagus beurre blanc and of course Bantry Bay Mussels.
The Craft Beer list has been compiled to feature the best of locally produced beers all stemming from Munster region such as Mountain Man Brewing Company, Clonakilty Brewing Company and Killarney Brewing. A carefully selected wine list offers something for all tastes and budgets.
The comfortable surroundings of purple and gold create a cosy ambiance and the West Cork map detailing West Cork Producers is an interesting talking point.